The Scruffy Duck

Family-friendly atmosphere with a diverse menu and outdoor seating.

Overview

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Menus

Reviews

4.2(596)

The Scruffy Duck, located at 3 High Street, Norton, Stockton-on-Tees, TS20 1AH, is a charming eatery that offers a warm and inviting atmosphere for diners. Known for its diverse menu, the restaurant features a delightful range of dishes, from hearty British classics to innovative modern cuisine, ensuring there’s something for everyone. The cozy interior, adorned with rustic decor, creates a relaxed setting perfect for casual meals or special occasions. Situated near the picturesque Norton Green and the historic Norton High Street, it’s an ideal spot to enjoy a meal before exploring the local attractions. With its friendly service and vibrant ambiance, The Scruffy Duck is a beloved destination for both locals and visitors alike.

Menu

NamePrice
Scruffy Burger£13
Confit Leg of Duck£16
Steak and Guinness Steamed Suet Pudding£14
Trio of Homemade Sausages£15
Pan Roast Fillet of Salmon£15
menu 0 of The Scruffy Duck
menu 1 of The Scruffy Duck

Photos

menu 0 of The Scruffy Duck
menu 1 of The Scruffy Duck
menu 2 of The Scruffy Duck

Reviews

(596)

Extensive Menu Choices

Scruffy Burger

I recently tried the burger, and it was a delightful experience. The juicy patty paired perfectly with the streaky bacon and smoked cheese, creating a rich flavor profile. The house pickles added a nice crunch, while the Scruffy slaw brought a refreshing touch. The triple-cooked chips were crispy and satisfying. Overall, it’s a well-balanced meal that I would happily recommend to anyone craving a hearty burger.

Confit Leg of Duck

The slow-cooked duck leg was a standout dish, tender and rich, perfectly complemented by the crispy beef dripping roast potatoes. The piccolo parsnips added a delightful sweetness, while the spiced carrot introduced a subtle warmth. The orange puree provided a refreshing contrast, tying the flavors together beautifully. Overall, it was a well-executed plate that showcased thoughtful preparation and a harmonious balance of tastes. Highly recommended!

Steak and Guinness Steamed Suet Pudding

The hearty pudding with winter greens and mash is a comforting dish that truly embodies the essence of winter cuisine. The rich flavors of the pudding blend beautifully with the earthy greens, creating a satisfying and wholesome experience. The creamy mash adds a delightful texture, making each bite a pleasure. Perfect for a cozy meal, this dish is both nourishing and delicious, ideal for those chilly evenings.

Trio of Homemade Sausages

The homemade sausages were a delightful centerpiece, perfectly seasoned and bursting with flavor. Accompanied by a creamy mustard mash, the dish struck a lovely balance of richness. The buttered kale added a fresh touch, while the roast red onion gravy tied everything together beautifully, enhancing each bite. Overall, a comforting and satisfying meal that showcases quality ingredients and thoughtful preparation. Highly recommended for sausage lovers!

Pan Roast Fillet of Salmon

The pan-roasted salmon was expertly cooked, with a beautifully crisp skin that contrasted nicely with the tender flesh. The kale added a delightful earthiness, while the new potato crush provided a comforting, creamy base. The pea and chive beurre blanc was a standout, lending a fresh, vibrant note that tied the dish together perfectly. Overall, a well-balanced and satisfying meal that highlights the quality of its ingredients.

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